Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Friday, August 9, 2013

Summertime Adventures

So, it's been a while since my last post. Potential excuses are numerous, but I'll just suffice to say that I haven't made writing a priority. I've spent many of my weekends over the past few months traveling - to D.C. (several trips), Carolina Beach, Arkansas, Jacksonville, and in a couple weeks - San Francisco. I love being in a new places and getting out of the routine, but it has left little time for catching up on things at home.

We spent Memorial Day weekend at Carolina Beach in another great VRBO find - a 4th floor one bedroom condo just one row back from the beach, with dual balconies looking out on the town lake and ocean (read my review here).

View looking west: Carolina Beach Lake

Our beach-themed condo

View looking east: The Ocean! 
The summer solstice weekend was spent visiting my hometown in Arkansas, where we toured some of the local attractions such as the Wal-Mart Visitors Center and fabulous Crystal Bridges Art Museum, spent an evening shooting off fireworks on my parent's farmland, took a road trip to the Victorian era Ozark mountain resort town of Eureka Springs, went for a swim at Hogscald on Beaver Lake, enjoyed a fun-filled night on Dickson Street catching up with old friends, and even got in an engagement shoot with a very talented local photographer, Novo Studios. Really a quintessential Arkansas summer weekend.

Wal-Mart Visitors Center - Bentoville, Arkansas

Farmland near Winslow, Arkansas

One of our engagement photos! (photo credit: Philip Thomas of Novo Studios) 
On my weekend trips to D.C., we always make a point to try a new restaurant and explore a bit of the city on foot; definitely one of my favorite things to do in any city. July 4th was an extra fun weekend to be in Our Nation's Capital, with special (free) events going on all over the city, including a dramatic reading of the Declaration of Independence - quite good, and not as cheesy as I thought it would be!

Amazing Savory Waffles from Locolat Cafe in Adams Morgan

Fresh seafood & crabs at The Wharf @ Southeast Waterfront (en route to Nationals Game)
Two weeks ago, I made the trip down I-95 to Jacksonville to visit one of my dearest friends who recently gave birth to her first child  - an adorable baby girl. She is the first of my close friends to have a baby, and it was such a special experience to spend the entire the weekend getting to know the newest member of their family. 

Next up - a long weekend in San Francisco to visit another one of my dear friends! Looking forward to sampling the amazing food, drink, and scenery in and around the Bay Area. Not so much looking forward to my flight that departs at 5:50 A.M. But hey, on the bright side, I'll be arriving at SFO before 10:00 A.M. :).

Sunday, December 11, 2011

Modern Conveniences in Santiago, Chile

January 8, 2011

Last day in Chile - *sigh*.

Before checking out of our hotel in Valparaiso, we were able to get in touch with the Neruda Foundation in Santiago to make an appointment to see La Chascona. Unlike the La Sebastiana in Valparaiso, you can't just walk up to Neruda's house in Santiago. We were happy to secure a tour on such short notice and very much looking forward to the opportunity to have another peak into Nerudas personality through his uniequely decorated home.

We called a taxi to take us to the bus terminal (a much quieter locale than its counterpart in Santiago), and within 15 minutes of our arrival at the terminal we were on a bus headed to Santiago. I never cease to be amazed at the professionalism and quality of service offer by the major bus companies in Chile. All of the coaches I've ridden in have been very comfortable and comparable to any charter bus in the U.S. TurBus has gotten the business down to a science, and all the employees seem to be perfectly orchestrated so that departures and arrivals are exactly on cue.

Our hour and a half journey from Valparaiso took us through the wine region of the Casablanca Valley (very pretty country indeed), and around 1pm we were pulling back into the bus terminal in Santiago. A taxi ride later through the leafy streets of downtown over to Provedencia, we arrived at our "petit" hotel. The Meridiano Sur is located along a quiet street, just off the main drag in an "old money" neighborhood of Santiago. The staff of this intimate hotel were quick to greet us: a woman, who appeared to be the owners/manager, and a gentleman in his late 50's who appears to be a newly minted employee. The gentleman showed us around the hotel; a converted home completely re-done in a crisp, modern Chilean style (white walls, wood floors, lots of glass, Chilean artwork, IKEA-style furniture). There was a cozy reading/living area with travel information and a flat screen TV, along with a small but functional computer station.Instead of getting two rooms, we opted for the penthouse suite on the top (3rd) floor, which had four beds and a nice seating area.

Meridiano Sur
After getting settled into the hotel and freshening up a bit, we headed out in search of LUNCH. Hot on the Frommers trail, I selected a place on the main street (Avenida Provedencia), just minutes from our hotel, but also on the way to Bellavista, where we were headed next. Bar Liguria received a *** Frommers rating, along with a "moments" designation in the "inexpensive dining category, so we figured it was worth a visit. The food was good, the atmosphere fun and lively, and it certainly was very memorable. You could tell the place got it's fair share of tourist (our waiter insisted upon trying out his [somewhat lacking] English skills on  us), but there was also a good number of locals dining alongside the gawking sightseers which helped to retain some of it's hole-in-the-wall charm. Upon sitting down, the waiter immediately asked us if we'd like to try an appetizer of  machas a la parmesana  (razor clams on the halfshell smothered and baked with a layer of parmesan cheese on top). Dad, ever optimistic of the palatability of seafood in Chile, promptly agreed to an order, speculating in fact that we might need a double order? No, I think a single will do...


Bar Liguria

After finishing up a tasty lunch of octopus salad with avocado, tomatoes, greens, and a light balsamic vinaigrette, we emerged from the restaurant and into the warm summertime air to continue our walk towards Bellavista. We had a little over an hour to kill before our tour was schedule dot begin at Pablos Neruda's house, La Charascona, so we were able to take our time and check out some of the sights along the way.

Fortunately, the route from Bar Liguria to Bellavista was lined with leafy trees and interspersed with grassy promenades. Walking through Parque Balmaceda, we passed by a few couples necking on park benches before stopping to appreciate the beautiful fountain (Fuente Bicentenario) and rather interesting sculpture ("Homenaje a Rodo"). Apparently both the fountain and statute are recent additions to the park; built in 2005 to commemorate Chile's Bicentennial, which was celebrated on on September 18, 2010.

Our lazy stroll through the park was interrupted by the sight of an ambulance with flashing lights and a quickly growing crowd of spectators peering in on the recent victim of a traffic accident. The scene was decidedly different than anything you might encounter back in the states, where police would have ensured that onlookers were kept at a reasonable distance from the scene of the incident.

Fuente Bicentenario

Homenaje a Rodo

Car wreck near  Parque Balmaceda

Car wreck near  Parque Balmaceda

Conger Eel, Say What ???

January 1, 2011 (part II)

By the time our harbor tour was over, the morning fog and clouds had given way to beautiful blue skies. As we turned our thoughts to lunch, we decided to take a local bus down the coast a few miles to check out a spot recommended to us by one of the friendly staff members back at Hotel Thomas Somerscales where we were advised that we would find good, fresh, typical Chilean seafood.

Arriving at Caleta El Membrillo ( "Quince Inlet" - This inlet owes its name to the grove of quince trees that was once there.), we were immediately swarmed by a half dozen waiters from each of the seafood restaurants clustered here. We decided to let Mom choose the spot this time, and she selected Mis Nietos, which had an upstairs dining area with lots of windows that provided sweeping views of the Pacific Ocean. There was nothing fancy about the restaurant, but the tables were colorfully decorated in bright pink and purple table cloths that matched the uniforms of the friendly and attentive wait staff. There were only a few other tables occupied when we arrived shortly after 2pm (a normal hour for lunch in Chile), but the spacious dining area was by no means packed. Our fellow dinners appeared to be local middle class Chileans, along with a couple other groups of Latin American tourist. We were definitely off the tourist map here (both literally and figuratively), which added an element of adventure and made the reward of a an authentic experience even more special. 

Mis Nietos - "My Grandkids" - Seafood Restaurant in Caleta El Membrillo

Our waiter friends at Caleta el Membrillo - soliciting our business at the various seafood restaurants 
The waiter recommended the Congria (Conger Eel), Corvina (Sea Bass) and Reineta (white fish, found exclusively in Chile), so we ordered one of each and hoped for the best. Dad decided to take a chance on the seafood soup, despite our prior experience with the dish back in Santiago. After we ordered, the waiter came by to ask if we'd like an Apéritif ("de la casa" - FREE). Well, sure. Why not?  We were each given little shots of pisco sour  (which were much better tasting than the strait pisco that we were given back in Vina de Mar)along with a  plate of super delicious empanads de marisco (fried seafood turnover). Next came the Reineta (white fish), simply grilled with butter and served on a fish-shaped plate. Dad's seafood soup had the same funky taste as the one at the fish market in Santiago. At this point we had determined that this was not the result of spoiled seafood but rather a by-product of the clams or oysters contained within; at any rate, I don't think we'll be ordered anymore seafood soup on this trip!


Caleta El Membrillo