Conger Eel, Say What ???

January 1, 2011 (part II)

By the time our harbor tour was over, the morning fog and clouds had given way to beautiful blue skies. As we turned our thoughts to lunch, we decided to take a local bus down the coast a few miles to check out a spot recommended to us by one of the friendly staff members back at Hotel Thomas Somerscales where we were advised that we would find good, fresh, typical Chilean seafood.

Arriving at Caleta El Membrillo ( "Quince Inlet" - This inlet owes its name to the grove of quince trees that was once there.), we were immediately swarmed by a half dozen waiters from each of the seafood restaurants clustered here. We decided to let Mom choose the spot this time, and she selected Mis Nietos, which had an upstairs dining area with lots of windows that provided sweeping views of the Pacific Ocean. There was nothing fancy about the restaurant, but the tables were colorfully decorated in bright pink and purple table cloths that matched the uniforms of the friendly and attentive wait staff. There were only a few other tables occupied when we arrived shortly after 2pm (a normal hour for lunch in Chile), but the spacious dining area was by no means packed. Our fellow dinners appeared to be local middle class Chileans, along with a couple other groups of Latin American tourist. We were definitely off the tourist map here (both literally and figuratively), which added an element of adventure and made the reward of a an authentic experience even more special. 

Mis Nietos - "My Grandkids" - Seafood Restaurant in Caleta El Membrillo

Our waiter friends at Caleta el Membrillo - soliciting our business at the various seafood restaurants 

The waiter recommended the Congria (Conger Eel), Corvina (Sea Bass) and Reineta (white fish, found exclusively in Chile), so we ordered one of each and hoped for the best. Dad decided to take a chance on the seafood soup, despite our prior experience with the dish back in Santiago. After we ordered, the waiter came by to ask if we'd like an Apéritif ("de la casa" - FREE). Well, sure. Why not?  We were each given little shots of pisco sour  (which were much better tasting than the strait pisco that we were given back in Vina de Mar)along with a  plate of super delicious empanads de marisco (fried seafood turnover). Next came the Reineta (white fish), simply grilled with butter and served on a fish-shaped plate. Dad's seafood soup had the same funky taste as the one at the fish market in Santiago. At this point we had determined that this was not the result of spoiled seafood but rather a by-product of the clams or oysters contained within; at any rate, I don't think we'll be ordered anymore seafood soup on this trip!

Caleta El Membrillo